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Is Konjac permitted for use in foods?

April 26, 2017foods konjac permitted

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Is Konjac permitted for use in foods?

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Yes. Konjac (E 425) is an additive (thickener) which has been approved for safety by the EC Scientific Committee on Food and has, since 1998/9, been permitted to be used in a wide range of foods under UK/EC miscellaneous additives legislation.