Is Julie’s Organic ice cream gluten free?
Most of Julie’s Organic ice cream flavors do not contain ingredients that have gluten in them. However, our Cookies & Cream ice cream and Vanilla Sandwiches contains gluten, as wheat flour is listed in the ingredient statement. Consumers should understand that our ice creams which do not contain gluten are made on shared equipment which sometimes processes gluten-containing ingredients. We minimize allergen issues through proper scheduling, thorough washing and sanitizing. Whenever there is a possibility of cross contamination with an allergen, the production line is shut down and a wash is performed to eliminate any residual proteins that might be left on the equipment surfaces. We do manufacture a Julie’s Organic Gluten-Free ice cream sandwich for consumers with a gluten sensitivity or allergy.
