Is Jody Maroni sausage healthier than other sausages?
Let’s get one thing straight – Jody Maroni’s does not make health food, but the attention to higher quality meat and poultry, natural ingredients and new ways of making a coarsely ground sausage has given Jody Maroni’s a reputation for a definitely finer and better sausage product. The result is sausage that is often lower in fat than its counterparts (especially traditional pork sausage which can contain as much as 35-40 percent fat). See Nutritional Information. Also, a lot of Jody Maroni sausage is made without any nitrates or MSG. Jody Maroni sausage has been featured in such magazines as Longevity and Men’s Health as a great alternative to traditional, fatty sausages.
