Is it true that enzymes aid in the prevention and curing of cancer?
Japanese studies have concluded that certain enzymes have a powerful anti-mutagenic effect (reduction of cancer cells) and also an anti-neoplastic ability i.e. ability to fight tumours without resorting to potent cell-destroying drugs. Nobel Prize Winner, Dr Otto Warburg demonstrated that cancer cells thrived in an oxygen-poor environment. Lifestyle issues such as smoking, stress, lack of exercise, and a diet of highly processed foods all contribute to the body’s deprivation of oxygen. Gradually we are beginning to understand the role of Vitamin Bl7 (laetrile), which is found in wholefoods and in wheat grass. This vitamin has shown the ability to selectively destroy cancer cells, while leaving non-cancerous ones alone. Further, the presence of a plant hormone, abscisic acid, in wheat grass was assessed in a laboratory situation and produced remarkable results in the radical reduction of cancerous tumours in animals.
