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Is it strange that all Bali shark restaurant has to eat is meat and no fins?

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Is it strange that all Bali shark restaurant has to eat is meat and no fins?

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JIMBARAN, Indonesia, May 27 (Reuters Life!) – Call it shark for food lovers with some conscience: an Indonesian chef is making soup and other dishes from the flesh of the big fish whose survival is under threat because its fin is prized in Asia. Shark fin soup is considered a delicacy in this region, while the meat of the fish often seen as a ferocious sea predator is largely shunned because of its strong taste. Bali-based chef Budi Susilo says he’s come up with a way to make shark more palatable, and less vulnerable to being discarded in the ocean after its lucrative fin has been carved out. “I came up with the idea while working on a cruise ship in the Caribbean and discovered people there ate shark meat. It was tasteless,” Susilo, who owns “Pak Item Restaurant” in Bali’s Jimbaran resort, told Reuters Television. “When I returned, I saw none of the restaurants here serve shark meat. So, I opened my restaurant and tried to be creative with shark meat,” said the 42-year-old Susilo, who

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JIMBARAN, Indonesia, May 27 (Reuters Life!) – Call it shark for food lovers with some conscience: an Indonesian chef is making soup and other dishes from the flesh of the big fish whose survival is under threat because its fin is prized in Asia. Shark fin soup is considered a delicacy in this region, while the meat of the fish often seen as a ferocious sea predator is largely shunned because of its strong taste. Bali-based chef Budi Susilo says he’s come up with a way to make shark more palatable, and less vulnerable to being discarded in the ocean after its lucrative fin has been carved out. “I came up with the idea while working on a cruise ship in the Caribbean and discovered people there ate shark meat. It was tasteless,” Susilo, who owns “Pak Item Restaurant” in Bali’s Jimbaran resort, told Reuters Television. “When I returned, I saw none of the restaurants here serve shark meat. So, I opened my restaurant and tried to be creative with shark meat,” said the 42-year-old Susilo, who

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The owner of the Bali shark restaurant seems to serve all meat, and no fins. The lack of shark meat was a dilema that the owner wanted to address when he saw other places. That is very good for him.

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