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Is it safe to use cans as containers for cooking or baking foods other than the cans original contents?

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Is it safe to use cans as containers for cooking or baking foods other than the cans original contents?

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A. We do not recommend cooking or baking in empty, repurposed cans since the intense, prolonged heat of a stove or oven can compromise the integrity of the can. To heat canned food, open the can and place the can’s contents in a microwave-safe container, if heating in the microwave. If heating on the stove top, place the can’s contents in a saucepan and simmer.

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