Is it Safe to Strain and Reuse Deep Fryer Oil?
Oil does not last indefinitely, and because it can become rancid it is best to play it safe. As a rule, reuse it one time before disposal, and reuse it within a few weeks after the first use. If it smokes upon heating, turns deep brown, or has a foul odor, it is not safe to reuse. Properly disposed of it, wash and dry the deep fryer according to manufacturer directions, and replace it with fresh liquid grease. It is not worth reusing to save a few dollars since it will not provide optimum results. Fried foods will not look appetizing or taste nearly as good as they would with fresh oil. How to Strain Oil through Cheesecloth Before you reuse liquid deep fryer grease, it should be strained to remove old crumbs and food particles. Place a clean dry folded piece of cheesecloth loosely over a bowl or a pitcher, and create a shallow well in the center. Secure it around the edges of the container with a rubber band. Slowly pour the cool oil into the cheesecloth covered bowl. The layered mater
