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Is it safe to eat leftover food that was left out on the counter to cool at dinnertime, then forgotten until morning?

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Is it safe to eat leftover food that was left out on the counter to cool at dinnertime, then forgotten until morning?

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• No. If a food has been left in the “Danger Zone”, between 40oF and 140oF, for more than 2 hours, discard it, even though it may look and smell good. • Never taste a food to see if it is spoiled. It is always best to use the rule “When in doubt, throw it out.

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