Is it possible to reduce the risk of carcinoma of the large intestine (colorectal cancer) by taking Super BioVitality?
The cause and treatment of cancer of any kind is complex and still under investigation by many researchers. Cancer certainly afflicts different people for different reasons. But, colorrectal cancer does seem to have a strong connection to diet. The Food and Drug Administration has recognized that: “Low fat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors.
Related Questions
- Is it possible to reduce the risk of carcinoma of the large intestine (colorectal cancer) by taking Super BioVitality?
- What happens with colorectal cancer risk in women taking estrogen alone (without progestin) or other E+P formulas?
- Is there evidence that calcium may help reduce the risk of colorectal cancer?
