Is it possible to make jelly with fruit juice rather than water?
Fruit Jelly Recipe Ingredients for Fruit Jelly Recipe * 2 cups fruit juice * 1 cup sugar * 1/4 cup lemon juice * 1/3 box (1/4 ounce) vegetable gelatine * 1 cup boiling water Instructions 1. Soak the vegetable gelatine for twenty minutes or more in warm water. 2. Drain and place in the boiling water. 3. Boil 5-10 minutes or until perfectly clear. Strain gelatine into the fruit juice and add the sugar. 4. Stir until the sugar is dissolved. 5. Turn into molds wet with cold water and let stand until ready to serve. ——————————Orange Jelly 1 cup orange juice 6 tablespoons lemon juice 1/2 cup water 2/3 cup sugar 2/3 cup vegetable jelly Dissolve the sugar in the fruit juice and water, and add the hot jelly. Mix well, pour into wetted molds, and let set. —————–Lemon Jelly 1/2 cup lemon juice 3/4 cup sugar 1-1/4 cups water 2/3 cup vegetable jelly Mix and mold the same as the foregoing. ————Berry Mold 1-1/2 cups juice from stewed and sweetened berries 1/2 cu
