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Is it possible for harmful bacteria to grow in the sugar-based drink after repeated use?

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Is it possible for harmful bacteria to grow in the sugar-based drink after repeated use?

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There is very little risk of this happening. Our nutrient driver is formulated to lower the pH of the drink to 3.2, which is inhospitable to pathogenic bacterial growth. In addition to this, the charge contains potassium sorbate and sodium benzoate, commonly used food preservatives to keep microorganisms from growing.

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