Is it okay to use regular jello when a cake recipe calls for instant jello?
I am assuming you mean Jello Pudding ….. Jello is already “instant”. Most recipes refer to instant pudding. Some, annoyingly don’t. Instant pudding thickens from the liquid added. Regular pudding has to be cooked in order to thicken properly. From my experience, most baked recipes require instant pudding and specify some sort of measured liquid that is part of the recipe and not the regular “recipe” on the pudding box.
