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Is it okay to substitute white sugar in recipes that require light brown sugar?

April 26, 2017Brown light recipes require sugar white

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Is it okay to substitute white sugar in recipes that require light brown sugar?

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A. We wouldn’t, especially if you plan to eat your cake without frosting it (or to serve it to someone else). Since the microwave oven doesn’t brown baked goods, the light brown sugar gives your cakes a finished look.