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Is it okay to freeze raw milk (i.e. is there any nutritional loss)?

freeze loss milk nutritional raw
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Is it okay to freeze raw milk (i.e. is there any nutritional loss)?

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Depending on who you ask (or who funded the study) freezing raw milk has either ‘no appreciable effect’ on nutritive value, or it substantially impacts flavor, texture and consistency. I can vouch for the off-taste and altered mouth-feel. To me, frozen is a poor substitute for fresh.

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