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Is it ok to use canning salt in everyday cooking? Why or why not?

April 26, 2017Canning Cooking DRINK everyday food Ok recipes Salt

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Is it ok to use canning salt in everyday cooking? Why or why not?

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Yes, it’s simply pure salt (sodium chloride) without the anti-caking agents and iodine added. As we do need iodine in our diets and table salt is one of the places that we regularly get it, you might not want to totally avoid it.