Is it OK to eat wild game birds and ducks?
Yes. Proper handling and cooking provides protection against this virus, as well as many other viruses and bacteria, including Salmonella and E. coli. Safe food handling and preparation are important at all times. The standard recommendation for ensuring that any wild game is safely cooked is to cook all types of meat thoroughly (155-165 °F) to kill disease organisms and parasites. The U.S.
