Is it necessary to submit all the PRPs to the ProCert ISO 22000 tree?
Question I saw in a booklet published by my Federation a diagram (and a decision tree) which shows that all the PRPs must be considered again at the time of the categorization of control measures to an oPRP or to a CCP. I do not understand this: I thought that categorization related only to measures associated with specific hazards. Requirements of the standard (extract) 7.4.4 Selection and assessment of control measures Based on the hazard assessment of 7.4.3, an appropriate combination of control measures shall be selected which is capable of preventing, eliminating or reducing these food safety hazards to defined acceptable levels. The control measure selected shall be categorized as to whether they need to be managed through operational PRP(s) or by the HACCP plan, using a logical approach Answer You are absolutely right: only the (combinations of) control measures specifically associated with a precise hazard must be categorized in order to be categorized to an oPRP or the HACCP p
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