Is it necessary to disclose the individual percentage of each proteinaceous ingredient in a mix on the label?
No, while each percentage disclosure for ingredient mixes that are allowed in moisture controlled products has been a practice in the past, we have reconsidered this requirement since publication of the “flavoring” and “added water” regulations (9 CFR 317.2 (f) (1) (i), 318.22, and 381.118) (c) (2)) in March 1990.
Related Questions
- Must the designated individual disclose the identity of its clients when submitting an Ingredient Report and/or Nicotine Report?
- Is it necessary to disclose the individual percentage of each proteinaceous ingredient in a mix on the label?
- Can the use of mustard as part of the ingredient mix be designated in the label application as "spice?
