Is it important to have the Gluten Free Food Service Accreditation from the Gluten Intolerance Group?
Yes, it is. The Gluten Free Food Service Accreditation from the Gluten Intolerance Group validates our efforts to maintain an environment free from cross-contamination and assures our valuable gluten-free customers that we are a safe place to enjoy pizza. We want to protect those who suffer from Celiac’s disease or any other forms of gluten intolerance.