Is it difficult to operate a Frullati Café?
It is very easy, as is almost any food concept, especially quick service food. However, the hours can be long especially in the beginning. If you are willing to put the time into the project, you manage it with ease. While this is an owner-operated business, at some point you should be ready to relinquish the daily operation and manage your managers, not your stores. This is a difficult step and not for everyone. If you want to grow, we can show you how. But, if you only want one or two Cafes, our system will accommodate that as well. The only situation that is not recommended is absentee ownership.
