Is it difficult to make Chicken Tikka Massala?
Not if you have the right recipe and directions! Chicken Tikka Masala 1 cup plain yogurt 2 tablespoons lemon juice 2 teaspoons ground cumin 2 teaspoons ground red pepper 2 teaspoons fresh ground black pepper 1 teaspoon cinnamon 1 teaspoon salt 1 piece gingerroot, minced (1/2-inch long) 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes Sauce 1 tablespoon unsalted butter 2 garlic cloves, minced 1 jalapeno chile, minced 2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon garam masala 1/2 teaspoon salt 1 (8 ounce) can tomato sauce 1 cup whipping cream 1/4 cup chopped fresh cilantro –For marinade, combine yogurt, lemon juice, cumin, red pepper, black pepper, cinnamon, salt and ginger in a medium bowl or food-safe plastic bag; stir in chicken, marinate in refrigerator 1 hour. Meanwhile, soak six 6-inch bamboo skewers in water to cover 30 minutes and set aside. For sauce, melt butter in a large, deep skillet over medium heat, add garlic and jal
