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Is it dangerous to eat cheeses made with raw milk / unpasteurized milk?

April 26, 2017cheeses dangerous EAT milk raw unpasteurized

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Is it dangerous to eat cheeses made with raw milk / unpasteurized milk?

1 Answer

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Thanks to quality controls and traceability measures, this kind of product carries a low risk. These cheeses just need specific storing conditions; you must respect them as well as the expiry date. Pregnant women should seek advice of their doctor. It is not only raw milk cheeses but all soft cheeses that could carry listeria. Look at for the words “lait cru” on packaging (it means the milk is unpasteurized). However don’t forget that raw milk is supposed to make dairy products all the more delicious!