Is it beneficial for a pre-diabetic or diabetic person to drink K. tea, despite the fact that a small amount of sugar remains in the brew?
Reply • Cindy Says: December 16, 2007 at 5:49 pm Hi All, I did not think I would be back again so soon, but a surprising thing happened. My 3 glass gallon jugs matured 4 days early, and I bottled them yesterday. Good thing too since we were down to our last serving! I can only attribute the faster brew time to the fact that those scobies (these were not Dave’s scobies…they were little ones that I started) had gotton large enough (after 3 brews using the same ones over and over)to be viable on their own. Also, I had added distilled vinegar to the starter tea at the beginning of this brew. Well, all I can say is it turned out soooo tasty. My taste standard is set at GT Dave’s Synergy. This brew has made it there. I am so pleased. Also, I should also add while I am talking about taste, that the tea that Dave sent with the CBS system is very, very flavorful, while the first batch out of that did not meet my standard…I am sure I will get it there with more practice. I actually expect Dave’s
