Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Is it alright to use honey or corn syrup for canning fruits?

0
Posted

Is it alright to use honey or corn syrup for canning fruits?

0

Light corn syrup or mild flavored honey may replace as much as half the sugar called for in canning fruit. Do not use brown sugar, molasses, sorghum, or other strong flavored syrups. Their flavor overpowers the fruit flavor and may darken the fruit.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123