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Is it all right to use white vinegar instead of white wine vinegar when making raspberry vinegar?

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Is it all right to use white vinegar instead of white wine vinegar when making raspberry vinegar?

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Yes, depending on how discriminating your tastes are. White vinegar is a highly refined product and is good on fish and chips. White wine vinegar still has the flavour of the wine in it and will add more flavour to the raspberry vinegar. If it’s just acidity you’re after, white vinegar will be fine.

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