Is it a good idea to work while going to culinary school?
Yes! It’s actually the best way to learn and prepare. Just going to culinary school doesn’t guarantee a great career. In fact, you should never go through 2 to 4 years of school without working. You’ll run the risk of being unprepared for the demands of a kitchen. You need the experience of working in a “real” restaurant kitchen. Many culinary schools have schedules that allow for full-time or part-time work. If you can’t work while going to school, work during summers and holiday breaks. Also look into apprenticeship programs. They combine work and school. Check the American Culinary Federation for apprenticeship information.
