Is is possible to omit or substitute the last two ingredients to this cake?
Here’s the recipe: LOW FAT CARROT CAKE 1/4 c. oil 3/4 c. applesauce 1/2 c. nonfat milk 1 1/4 c. sugar 6 egg whites 2 c. flour 2 tsp. baking soda 2 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. ground cloves 1 1/2 tsp. vanilla 2 c. carrots, peeled and grated 1/2 c. chopped nuts 1/2 c. raisins 1 (8 oz.) can crushed pineapple with juice Frosting: 1 c. low-fat cottage cheese 1 tbsp. low fat yogurt 2 tsp. vanilla 1 (8 oz.) pkg. of light cream cheese 1 c. powdered sugar Preheat oven to 350 degrees. Grease a rectangular cake pan with nonstick cooking spray. In one bowl beat together oil, applesauce, milk, sugar and egg whites; in another bowl sift together flour, baking soda, cinnamon, nutmeg and cloves. Combine both sets of ingredients and beat, mixing in vanilla. Add carrots, walnuts, raisins and pineapple, mixing well after each addition. Bake for one hour or until done. Cool and remove from pan.
