IS IODINE SAFE FOR USE IN DRINKING WATER?
Iodine is an essential element in our diet and is required for proper thyroid function. Too much or too little iodine exposure can affect thyroid function. (Iodine was first documented as a remedy for goiter in 1860. Goiter is a thyroid disorder caused by too little iodine in the diet). In many countries, iodine is added to table salt to insure adequate amounts of dietary iodine. Iodine is used in various forms as an antiseptic for skin wounds and mucous surfaces of the body. It also is used for sterilization of the air and of inanimate objects such as surgical instruments. It is a prophylactic and therapeutic agent for diseases caused by bacteria, viruses and fungi, and for the disinfection of drinking and swimming pool water, and for the sanitation of eating utensils. There is always a risk/benefit decision to be made when using any chemical, and the risk of contracting a disease from water of unknown bacteriological content is significant. Based on Pharmacal s 25 years of experience
