Is Indoor Grilling Healthier?
Most contact grills are designed with a slant so liquids drip from the food, off the grill, and into a tray. But I’ve found that it’s mostly watery juices from the meat or vegetables I’m grilling that end up dripping off. If you start with lean meat, there will be precious little fat collecting in the tray. And I’ve got to say if you’re grilling meat with some visible fat in an outdoor grill, the same amount of “fat” is probably going to drip off there, too. There just isn’t a tray to show you how much liquid melted off.
