Is imported produce less safe than domestic?
Imported produce must meet the same standards as domestic produce and is refused entry if the FDA finds it is in violation of those standards. Since the imports of fresh fruits and vegetables are expected to increase in the coming years, FDA authorities have said that the agency will increase its efforts to assure that imported produce is safe. California has recently increased its inspection of imported produce. When violations are found in imported foods, the importer must hire a private laboratory to analyze and certify the safety of each shipment. FDA reviews the certification reports to make sure the private analysis is adequate.
