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Is GFS present in a lot of products?

gfs PRESENT products
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Is GFS present in a lot of products?

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In Europe the main calorie-containing sweetener used in the production of food and drinks is sucrose. As mentioned above, the production of GFS is capped in the European Union by the European Sugar Regime and hence produced quantities are limited. An additional factor in the choice of sugar sources used depends on the availability and the relatively close proximity of the raw material to the end user of the sweetener. The nutritional properties of GFSThe human body derives its energy for maintenance and activity from 3 classes of substances: carbohydrates, proteins and fats. GFS is a source of carbohydrate.In March 2010, the European Food Safety Authority’s Panel on Dietetic Products, Nutrition and Allergies (EFSA NDA Panel) published their scientific opinion on dietary reference values for the intake of carbohydrates, dietary fibre, fats and water. The Panel advised the following with regard to intake of carbohydrates and sugars: • The intake of total carbohydrates – including carbohy

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In Europe the main calorie-containing sweetener used in the production of food and drinks is sucrose. As mentioned above, the production of GFS is capped in the European Union by the European Sugar Regime and hence produced quantities are limited. An additional factor in the choice of sugar sources used depends on the availability and the relatively close proximity of the raw material to the end user of the sweetener. The nutritional properties of GFSThe human body derives its energy for maintenance and activity from 3 classes of substances: carbohydrates, proteins and fats. GFS is a source of carbohydrate.In March 2010, the European Food Safety Authority’s Panel on Dietetic Products, Nutrition and Allergies (EFSA NDA Panel) published their scientific opinion on dietary reference values for the intake of carbohydrates, dietary fibre, fats and water. The Panel advised the following with regard to intake of carbohydrates and sugars: • The intake of total carbohydrates – including carbohy

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