Is fresh frozen Wild Salmon as good as fresh?
YES! if done right, in most cases it’s better. The Alaska seafood industry has perfected advanced quick-freezing technology (FAS) Frozen At Sea , which is unique in its ability to capture the fresh-caught flavor of the Alaska salmon while preserving the fish’s firm texture and rich color. Fresher-frozen natural Wild Alaska Salmon is available year-round in portion-controlled sizes in a variety of product forms. Fresher-frozen products minimize shrink and keep margins high for restaurants. Frozen products that have been in a frozen state since they were first processed (FAS) and stored properly will keep their quality until they are thawed. Wild Alaska Salmon, if handled properly, can result in a culinary experience without equal. The main concern with Salmon quality is temperature abuse. Salmon must be kept refrigerated from the time it is caught to the time it is prepared for cooking or the result is usually soft and smelly fish. Three ways to tell quality Salmon: smell it, touch it a
