Is freezing coffee beans a good idea?
No. Coffee is porous, which allows it to absorb odors and moisture in freezers – maybe even the smell of the box of baking soda you put in the freezer to absorb odors. Coffee beans are roasted to release the oils that give coffee varieties their distinct flavors. Freezing coffee will break down the oils and destroy the natural coffee flavor, and freezing will alter the aroma of fresh brewed coffee. If not in the freezer, where is the best place to store coffee? Coffee should be stored in an airtight container in a cool, dry, dark place – like a pantry. Moisture, air, heat, and light are the enemies of good coffee. The container can be glass, ceramic, or metal, but not plastic. Plastic absorbs odors. A metal container or storage bag with a valve is good. The valve allows for release of carbon dioxide gas and moisture without letting in air. Should coffee beans be ground before storing? No. Just as fresh ground pepper is more flavorful than store-bought ground pepper, coffee beans are be
