Is Focaccia Hard to Make?
While it is true that some breads rely on precise measurements and require you to follow rather detailed instructions, focaccia is pretty forgiving. So long as you get the amounts of the main ingredients close to right and give the dough some sort of time to rise, you’ll be ok. What Would You Do With All That Bread? Eat it! You can dip focaccia in herb-infused olive oil, plain olive oil or olive oil seasoned with salt and pepper. You can dip it in marinara sauce or ranch dressing. Impress your friends by serving it to them at an otherwise average dinner party. If you’re low on cash, give it as a gift. It makes great picnic food with a bottle of wine. You can cut it in half (horizontally) and use it to make fancy-style sandwiches that would cost you an arm and a leg in some trendy lunch spot. When you get really excited about Italian cooking, you can make yourself a full-fledged Italian dinner and enjoy your focaccia with Caesar salad, a bowl of minestrone and Spaghetti alla Carbonara.
