Is expensive wine really that much better than the cheap stuff?
In a word, no. It’s all about what you like. If you prefer the taste of Julio Gallo to Chateau Rothschild, that’s you and your palette’s business. As for those wine experts who would tell you differently, consider this: recently a group of wine experts were gathered together by a German magazine and secretly subjected to a series of experiments. First, the magazine used a tasteless food die to color a white wine red. Most of the experts praised the doctored white as an excellent red. In a second test, the experts sang the praises a cheap wine that had been poured into an expensive-looking bottle, calling it ‘marvellous, ‘forward but charming’ and ‘robust’. When the same cheap vino was served in its original bottle, they condemned it as ‘thin’, ‘weak,’ and ‘too light.’ In other words, the world’s so-called wine experts are a gang of frauds in the employ of the wine industry. Stick with the Gallo. Why do girls look more attractive when I’m hammered? You are undoubtedly speaking of the be
