Is Don Evelio coffees high in acidity (do not confuse with acid coffee)?
Costa Rica Tarrazu gourmet coffee is a high grown Arabica coffee. Our Strictly hard bean coffees are grown in altitudes of 1,400 meters or more and are naturally high in acidity compared to coffee grown at lower altitudes. Expert tasters gives high grades to our coffees not only because of that, but also because roasters profit from roasting hard coffee beans. This high grown coffee is more flavorful and gives a brightness to the flavor. It takes longer to roast a Costa Rican Strictly hard bean Tarrazu than coffees grown in regions close to the coast or located in lower elevations. However, weight loss is less compared to other coffees.
