Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Is dissloving active dry yeast in water such an obvious step that its assumed youll do it anyways or is there a reason for specifically not dissloving the yeast first?

active anyways Assumed dry obvious step water yeast
0
Posted

Is dissloving active dry yeast in water such an obvious step that its assumed youll do it anyways or is there a reason for specifically not dissloving the yeast first?

0 CommentsAdd a Comment

1 Answer

0

I’m to the point now when I see this in a recipe, I go ahead and disslove the yeast in water first anyways.

0 CommentsAdd a Comment
What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123