Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Is degassing the wine really necessary?

April 26, 2017degassing necessary Wine

0

0 Posted

Is degassing the wine really necessary?

1 Answer

0

0 Posted

All wine must eventually be cleared. In order to do this correctly you start, by properly degassing the wine. Degassing is done by stirring vigorously several times until all visible signs of gas are removed. Then, by adding the proven and tested clearing agents. These items come with the kit and need to be dispersed thoroughly throughout the wine exactly as instructed.