Is Creatine Something New That Scientists Have Discovered?
While researching the scientific information published about this nutrient, we were surprised to learn that creatine was first discovered in 1832 by the French scientist Chevreul. This was way before barbells were invented! Creatine was first found in meats, and later, in 1847, a sharp observer noticed that the meat from foxes killed in the wild had ten times as much creatine as the meat from inactive, domesticated foxes. He concluded that creatine accumulates in muscles as a consequence of physical activity. In the early 20th century, it was discovered that not all of the creatine consumed by humans is excreted in the urine. This led to the recognition that creatine is, in fact, stored within the body. In 1912, researchers found that ingesting creatine can dramatically boost the creatine content of muscle. Then, in 1927, Fiske and Subbarow discovered creatine phosphate, and determined that creatine is a key player in the metabolism of skeletal muscle.
