Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
They are different, confectionary sugar is very fine (like talcum powder) and is used in frostings, or when it needs to blend very easily with the other ingredients. But you may be able to cheat… Put the sugar in a blender until it looks like a powder. Probably easier to just buy the right stuff though.
