Is collagen able to recover its original molecular configuration form once it is denatured into gelatin by heat?
As collagen is heated, the triple helix of a collagen molecule, which consists of three polypeptide chains, becomes unraveled and its viscosity drops considerably (heat denaturation from collagen into gelatin). Although the original triple helix can be partly recovered by cooling the heat-denatured solution, this reaction is virtually irreversible.
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