Is cheese made from unpasteurized milk safe?
Most cheeses made in the U.S. are from pasteurized milk. If unpasteurized milk is used, government regulations require that the cheese be aged for at least 60 days before it is sold. Regulatory agencies recognize aging of cheese as equal to pasteurization for eliminating pathogenic bacteria. Safe handling and storage of cheese are key to ensuring its safety and quality. 12. Should cheese with mold be discarded? Although most molds on cheese are harmless, some may produce toxins that can diffuse into the cheese. Many packages of natural and process cheese contain mold inhibitors, such as sorbic acid, that increase the shelf life of these products. Properly wrapping cheese can help prevent the development of undesirable mold. If mold develops, remove the visible mold as well as an additional / inch of cheese on all sides of the mold to be safe (except with mold-ripened cheeses such as Roquefort and blue). BEER Q&A TOP What is the difference between a lager and an ale? The yeast is the ma
