Is Chaucers owned by South Street Souvlaki?
On the back page of this week’s Key to Philadelphia paper, there is a full page ad for the two restaurants. At the bottom it reads “Tommy Vasililades’ newest kitchen 1946 Lombard Street, Chaucer’s Tabard Inn”. Next to that it mentions that Chaucer’s “says love in American, Greek, Italian, and Cajun cooking”. I knew Chaucer’s started to cook different regional specialties every night of the week. Just curious.
