Is “buffet” better than “plated”?
Where cost is concerned, buffet is most often cheaper, especially for larger groups, however plated is certainly a good way to make your guests feel pampered. Buffets are usually purchased “per person” but can be ordered “per piece” or “per serving size”, possibly lowering cost. For large groups, buffets can be set up in a two-sided serving line, eliminating the wait time that often accompanies plated service. Plated, or served, meals can upgrade the atmosphere of your food function, but be sure you have adequate serving staff to best serve your guests, and keep in mind that a plated dinner will take more time than a buffet. Before you choose, compare the costs of buffet verses plated, and see what’s best for your particular situation.
