Is bread flour (for breadmachines) okay to use for wheat free baking?
Bread flour for breadmaking machines is no different from bread flour for hand baking, it contains wheat, so if you have a wheat allergy then it should not be used. There are many alternative flours available that can be made into bread, rolls, cakes etc. Our web site glossary indicates which ones are generally used, and which ones must never be used. Also the supplies page will indicate where to purchase them. The Stamp Collection Organic Wheat Free Flour is fantastic for baking purposes, although they don’t recommend it for yeast baking.
