Is Bon Appétits food more expensive?
With Bon Appétit’s model, serving made-from-scratch food from sustainable sources doesn’t have to be more expensive. By buying directly from farmers and artisans, Bon Appétit is able to put more money into the producers’ pockets, rather than paying a middleman, and still offer reasonable prices to guests. As for seafood, many of the sustainable choices, such as tilapia and catfish, are also very economical.
