Is Blues Hog Dry Rub Seasoning good for steaks and ribs?”
This is what their web sites tells us. Blues Hog Dry Rub Seasoning The “Rub” acts as a dry marinade by combining a unique blend of spices which enhance the natural flavor of pork, beef, poultry, and wild game and compliments vegetables as well. “Blues Hog Dry Rub Seasoning” is ideal for the grill, oven, or slow cooker. It has many cooking contests for barbecue teams and as been known to sit on the kitchen table next to the salt and pepper shaker. http://www.blueshog.com/website/products.html http://www.straubs.com/items/tn-92022.jpg The way that I look at these food preparation questions is that you’ve got to try it out for yourself. If you like the end result, it works. If it doesn’t try something else.
