Is beer can chicken good?
Beer can chicken rocks! Here’s my recipe for chicken and turkey! Dave’s Famous Beer Can Chicken or Turkey “Cast Iron Covered Wagon Cookin'” by David Herzog For chicken: 1 3 to 4 lb. whole fryer chicken, rinsed and patted dry 1 12 oz. can of your favorite beer 2 Tbs. granulated garlic 1 tsp. kosher salt 1 tsp. freshly ground black pepper 1 whole chipotle pepper in adobo sauce Apple wood chips For turkey: 1 14 to 20 lb. turkey, rinsed, and patted dry 1 can Fosters beer 6 Tbs. granulated garlic 2 Tbs. kosher salt 1 Tbs. freshly ground black pepper 3 whole chipotle peppers in adobo sauce 2 sprigs fresh rosemary (optional) Apple wood chips Preparation for the chicken and turkey are similar rub the garlic salt and pepper all over the outside and inside cavity of the bird open beer and remove about 2 regular swallows. Push pepper (s) into can of beer, 1 tsp. garlic and rosemary sprig(s) into beer also. Carefully push beer can into the cavity of the bird, then stand the chicken in a 8″ or 10″
