Is Acid Redux effective in many different foods and beverages?
Yes, the acid-neutralizing composition of Acid Redux includes a combination of alkaline substances having both rapid and long-lasting antacid activity. As such, the composition of Acid Redux is particularly well suited for reducing the acidity of caffeinated beverages such as coffee and tea or the acidity of orange or tomato juice. The rapid acting alkaline substances (e.g., potassium hydroxide and magnesium hydroxide) of the composition effectively reduce the acidity of these beverages, while the long-lasting alkaline substances (e.g., calcium carbonate) counteract and neutralize acidic gastric secretions stimulated by the ingestion of caffeine. The alkaline substances noted in these formulas are the active ingredients primarily responsible for reducing the acidity of an acidic food and beverages. In addition to their antacid activity, the alkaline substances provide additional effects beneficial to health and nutrition.
