Is a wood tub less healthy then a plastic tub?
In 1993 the Food Research Institute at the University of Wisconsin conducted tests to compare wood surfaces of cutting boards with the plastic equivalents. The assumption was wood would absorb the juices and become a hot-bed of disease. In other words, plastic would be safer. This wasn’t the case. Seven species of wood and four types of plastic were tested. All were intentionally contaminated with E-Coli, Listeria and Salmonella. To everyone’s surprise, the bacteria were killed within 3 minutes of touching the wood surface. This was not the case with the plastic surfaces.
